diabetes preventing

Detailed Product Description

diabetes preventing:

jinlida grains:

Main IngredientsGinseng, Solomonseal Rhizome, Atractylodes Rhizomebaked, Lightyellow Sophora Root, Dwarf Lilyturf Tuber, Rehmannia Root, Fleeceflower Root, Asiatic Cornelian Cherry Fruit, Indian Bread etc.

DescriptionBrown grains with slight sweet-smelling and bitter taste.

Pharmacological ActionsThe test of animal shows: It can depress blood sugar and grease in blood-serum of diabetes-suffered rabbit which is caused by alloxan, and depress blood sugar of diabetes-suffered mice which is caused by streptozotocin, improve normal  mice's tolerance dose of dextrose ; control voix pedis engorgement of mice which is caused by CAR, and control ear engorgement of mice which is caused by Xyl; raise pain threshold of mice and prolong the time of swim; the lasted test shows: It can increase quantity of insulin acceptors of NIDD-mice, depress the resistance to insulin.

Functions and IndicationsSupplementing qi and nourishing yin, invigorate the spleen and moving saliva. Indicate for NIDD with deficiency of both vital energy and yin, symptoms: thirsty and polydipsia, lassitude and debilitation, polyphagia and easily hungry, polyuria, dry pharynx and mouth, spontaneous perspiration, night-sweat, burning sensation of five centers, constipation, etc.

Administration and Dosage Take medicine after mixing with hot water, 9g a time, 3 times per day. Have a therapy for 8 weeks, or under supervision of a physician. Patient who used western